Technical cookies are absolutely essential for the website to work properly. This category only includes cookies that guarantee the basic functions and security functions of the website. These cookies do not store any personal information.
Magnetic freezing
The frozen product revolution
The future of fresco belongs to us
Magnetic freezing technology
Magnetic freezing is an advanced technology that exceptionally preserves the organoleptic and
nutritional properties of frozen food. During the process, electromagnetic fields align water
molecules and promote the formation of nanocrystals, preventing cell rupture and maintaining
the original structure of the product.
The result is a food that retains its natural freshness, characteristic texture and a quality
very close to that of freshly caught product.
Processed product without artificial additives
We offer customised products: portions, whole fillets, boneless and any format adapted to your kitchen's needs. This flexibility allows you to save preparation time, reduce waste and better control the cost per portion, while maintaining the highest quality.
Fresh
Magnetised
Defrosted
Quality equivalent to fresh product
Colour, flavour and texture intact
Uniform and simultaneous freezing
No exudation during defrosting
Maximum preservation of nutrients
Possibility of refreezing safely
(under controlled conditions)
(under controlled conditions)