At Congelats Palamós we invest in the preparation and freezing of fish, subjecting the whole product to exhaustive quality control. With no added additives, we pack and freeze the fish with the most advanced technology.
Our aim is to offer you health guarantees, production objectives and hygiene protocols, adding value to a local product.
We elaborate, transform and encapsulate it as you wish. We provide the elements, you give us the instructions. We work through a process methodology that allows us to personalise each of our productions.
Ultra-freezing for blast freezer
With our ultra-freezing system you can rest assured, because all our products are frozen following the same methodology, avoiding that, once the fish defrost, exuded, lose water and / or take unwanted colours.