
Chef Miquel Badosa goes hand in hand of PEIXOSDEPALAMOS in Dubai.
Miquel Badosa, Head chef of Casa Tapas in Dubai, opens his restaurant’s door and reflects the passion for the Spanish cuisine.
Miquel Badosa, Head chef of Casa Tapas in Dubai, opens his restaurant’s door and reflects the passion for the Spanish cuisine.
The purpose of his visit is due to the great interest in how PEIXOSDEPALAMOS exports its Gamba to Hong Kong, and why it is a world-renowned delicacy.
“El punt diari” a Catalan newspaper, informs that Peixos de Palamos makes a business projections into different foreigner markets such as United States, China, Hong Kong or Malaysia.