Peixos de Palamós celebrates its first year after having landed the big Asian market. ‘The outcome of these first year in Shanghai is positive because it exceeded the forecasts made for this period. According to this positive feedback we can face the future with optimism in this area’, says Peixos de Palamós’ Chief Sales Officen (CSO), Gerard Obiol.
Our philosophy is to give our customers Mediterranean products with outstanding quality, from Palamós to wherever they are in the world. Every single product that enters our value chain is handled and prepared as prestige merchandise.
Peixos de Palamos has actively participated in the 30th anniversary of Prodeca company which supports foreign trade and internationalization of food companies. Peixos de Palamos has participated in the recording of a video and in the Barcelona’s World Trade Center event where, among other things, some employers explained their experience with Prodeca.
Undercurrentnews.com the reference portal on business related to seafood, fish and seafood, echoed the Peixos de Palamos entering on the high-end restaurants and five star hotels Chinese market.
The aim of this event was to introduce our products to the most well recognized restaurators from Murcia by the hand of our distributor in this area.
A group of Parisian chefs with Michelin star came to La Costa Brava with the idea to learn more about our products and incorporate them in their restaurants menus.