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Quality Seal 2019 Gremi de Peixaters de Catalunya

Peixos de Palamós recieves quality seal 2019 in Catalonia

Gremi de peixaters de Catalunya has awarded Peixos de Palamós with the Quality Seal as proof of prestige and compliance with the specific quality requirements that distinguish businesses which own it.  The quality seal is awarded when: - Businesses proof quality their clients ...

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Peixos de Palamós to attend at Sirha catering and food fair in Lyon, France

Peixos de Palamós to attend at Sirha catering and food fair in Lyon, France

Peixos de Palamós will attend as exhibitor at the next Sirha fair, which will take place in Lyon between January 26 and 30, 2019. Sirha is a meeting point for all those who are part of the restaurant and catering sector. In 2017, it received around 208,000 professionals, and by 2019 ...

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Meeting point between fresh and frozen seafood exporters and importers in South Korea

Meeting point between fresh and frozen seafood exporters and importers in South Korea

Last 5th and 6th of September, Peixos de Palamós presented his products at a cooking seminar in Seoul, South Korea. The presentation was made jointly with the company CFCO.LTD. CFCO is an importer and distributor of fresh and frozen seafood. Peixos de Palamós presented its new ...

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Distribution and export of Mediterranean seafood of high quality in South Korea

Distribution and export of Mediterranean seafood of high quality in South Korea

Peixos de Palamós has increased its volume of distribution and export of high quality Mediterranean seafood to South Korea. To achieve this, the rapidity of shipments has been key in order for the product to maintain its freshness and quality: within 24 hours the product is already at ...

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We renew the Gamba certificate from Palamós

We renew the Gamba certificate from Palamós

Congelats Palamós, the mother company of Peixos de Palamós, recently obtained the renewal of the Gamba de Palamós Certificate for Distribution. The certification was delivered to the General Director of Congelats Palamós, Mr. Octavi Obiol, from the mayor of Palamós, Mr. Lluís Puig, and the President of the Fishermen's Association of Palamós, Mr. Toni Albalat.

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Sabor by Nieves Barragán's kitchen uses raw material from Peixos de Palamós.

Peixos de Palamós is a supplier of one of the most anticipated restaurants in London

Peixos de Palamós is one of the suppliers of Sabor, the new project that Nieves Barragán has opened this month in London. Barragán, as Barrafina restaurants executive chef, obtained in 2014 a Michelin star. Barragán has starred one of the most anticipated gastronomic releases in London and is currently having a lot of recognition from gastronomic media.

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