The Poke of Bigeye Thuna Recipe from Peixos de Palamos


The Poke of Bigeye Thuna Recipe from Peixos de Palamos

It starts de Bigeye Tuna season. The bigeye tuna are torpedo-shaped fish, dark above and silvery-white below.



• ½ lb sushi grade tuna loin, tail or spoon meat
• Sushi rice
• 1 avocado
• Cherry tomatoes
• 2 small cucumbers
• ½ Asian pear
• 2 radishes For Classic Spicy Dressing
• ½ red onion
• 2 green onions
• ¼ cup soy sauce
• 3 tbsp brown sugar
• 3 tbsp sesame oil
• 1 tbsp garlic
• 1 tbsp ginger
• 1 tbsp jalapeno
• 1 tsp red pepper flakes


1. Prepare fish by dicing it into bite-size pieces. Return fish to the fridge to keep firm until serving. Thinly slice avocado, cucumbers, radishes, and Asian pear. Mince tomatoes.
2. Mince red & green onion, garlic, ginger and jalapeno. In a small bowl, combine with the rest of the dressing ingredients. Mix well.
3. Place 1-2 scoops of fresh rice in a deep bowl. Arrange equal parts sliced avocado, cucumber, radish, pear, & cherry tomatoes over rice.
4. Combine dressing with fish, coating evenly. Top rice bowl with 1-2 scoops of fish. Garnish with sesame seeds & green onion, if available.

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