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Carpaccio carabinero
Own making
Ref. 17000245

Carpaccio carabinero

PLESIOPENAEUS SPP

50gr. per unit

Boxes of 24 individually packaged units

Characteristics

Keep to: -18ºC
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Cookies Policy

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Definition of a Cookie

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Cookies can be classified according to several parameters:

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2. - Duration: session cookies and persistent cookies : depending on the period of time during which they remain stored in the user’s terminal.

3. - Purpose: technical cookies, personalisation cookies, analysis cookies, publicity cookies, behavioural publicity cookies : depending on the purpose of the obtained data.

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Cookies used in our website

Our website uses own cookies sent to your computer. They are managed only by us for a proper functioning of the website, as well as third party cookies, in order to be used as an analysis tool of the users’ interaction with out site. Thanks to these cookies we obtain information that can help us to improve your browsing experience and offer a better service to our customers and users.

Our site uses both session and persistent cookies. Session cookies store data only while the user is browsing the site, and persistent cookies store data in the terminal, which can be accessed and used in more than one session.

Specifically, the COOKIES we use in our site are the following:

Own cookies:

Purpose

Duration

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Session and persistent

Third party cookies:

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Owner

Duration

Analysis:

They analyse the traffic in the site

Google Inc.

Session and persistent

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Consent

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Withdrawal of consent

The user may at any time withdraw his/her consent regarding this Cookies Policy. To do so, he/she must to delete the cookies stored in his/her terminal, through the settings of his/her Internet browser.

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For more information on how to delete, deactivate or block cookies, visit:

http://www.aboutcookies.org/Default.aspx?page=2

Updating of cookies policy

This website may modify this Cookies Policy, so we recommend you read this policy each time you access our website, to be duly informed about how we use our cookies.

Date of the last update: 22nd December 2015

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