Peixos de Palamós exports seafood abroad.
To the high-end restaurants in more than thirty countries.
Our challenge is to offer and deliver optimum quality seafood, fully reliable to a part of the most demanding hospitality industry worldwide. Our specialties range from Mediterranean products such as: octopus “popet”, anchovies, sea cucumber, red prawns… just to name a few. Our commercial activity is closely related to the needs of our clients.
Always one step further, we customize our products to the needs of the restaurateurs; we become a workshop for kitchens and we collaborate with our clients.