News

Positive results on Peixos de Palamós first year in Shanghai

Positive results on Peixos de Palamós first year in Shanghai

Peixos de Palamós celebrates its first year after having landed the big Asian market. ‘The outcome of these first year in Shanghai is positive because it exceeded the forecasts made for this period. According to this positive feedback we can face the future with optimism in this area’, says Peixos de Palamós’ Chief Sales Officen (CSO), Gerard Obiol.

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Peixos de Palamós Sales Manager, Gerard Obiol

We give our customers Mediterranean products with outstanding quality

Our philosophy is to give our customers Mediterranean products with outstanding quality, from Palamós to wherever they are in the world. Every single product that enters our value chain is handled and prepared as prestige merchandise.

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Peixos de Palamos attends Prodeca 30th anniversary at the World Trade Center in Barcelona

Peixos de Palamos attends Prodeca 30th anniversary at the World Trade Center in Barcelona

Peixos de Palamos has actively participated in the 30th anniversary of Prodeca company which supports foreign trade and internationalization of food companies. Peixos de Palamos has participated in the recording of a video and in the Barcelona’s World Trade Center event where, among other things, some employers explained their experience with Prodeca.

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Mediterranean seafood to Michelin starred restaurants in China

Mediterranean seafood to Michelin starred restaurants in China

Undercurrentnews.com the reference portal on business related to seafood, fish and seafood, echoed the Peixos de Palamos entering on the high-end restaurants and five star hotels Chinese market.

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Congelats Palamos organized a Gastronomic  event  for high end chefs in Murcia.

Congelats Palamos organized a Gastronomic event for high end chefs in Murcia.

The aim of this event was to introduce our products to the most well recognized restaurators from Murcia by the hand of our distributor in this area.

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PARISIAN CHEFS WITH MICHELIN STAR IN LA COSTA BRAVA BY PEIXOSDEPALAMÓS HAND

PARISIAN CHEFS WITH MICHELIN STAR IN LA COSTA BRAVA BY PEIXOSDEPALAMÓS HAND

A group of Parisian chefs with Michelin star came to La Costa Brava with the idea to learn more about our products and incorporate them in their restaurants menus.

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Xef MIquel Badosa

Chef Miquel Badosa goes hand in hand of PEIXOSDEPALAMOS in Dubai.

Miquel Badosa, Head chef of Casa Tapas in Dubai, opens his restaurant’s door and reflects the passion for the Spanish cuisine.

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Gambas from PeixosdePalamos is a must know big name.

Gambas from PeixosdePalamos is a must know big name.

The purpose of his visit is due to the great interest in how PEIXOSDEPALAMOS exports its Gamba to Hong Kong, and why it is a world-renowned delicacy.

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Date of the last update: 22nd December 2015