“We make our clients feel they are in the hands of experts”
Currently our activity goes one step forward. The follow-up of the market in about 30 fish auction halls in the entire Spanish peninsula allows us to deal with products which help our clients to stand out from their competitors through the supply of fresh fish and shellfish bearing all the necessary certifications, and guaranteeing at all times their traceability and quality (Palamós prawns, ICCAT-certified Mediterranean bluefin tuna...). The key factor of our success is that the fish is alive in the water when it is sold. This enables us to guarantee the finest quality products.
Our responsibility as craftsmen of this speciality is to preserve the species’ seasonal cycle, and advise our clients on which products they can work with at any given moment, keeping in mind that our fresh fish always comes straight from small boats.
Peixos de Palamós represents a hallmark of exclusivity to the most prestigious cuisines.